Fis Paprikas
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| Cobanac | ■■■■■■ |
Cobanac refers to the "shepherd's stew" from the Slavonian Region of Croatia which is stew made from . . . Read More | |
| Futu | ■■■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |
| Matelote | ■■■■■■ |
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More | |
| Galunggong | ■■■■■ |
Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It . . . Read More | |
| Piirakka/Karjalan Piirakka/Karjalanpiirakka | ■■■■■ |
Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka . . . Read More | |
| Clam | ■■■■■ |
Clam in the food context refers to a type of shellfish belonging to the class Bivalvia. There are many . . . Read More | |
| Riz des Iles | ■■■■■ |
Riz des Iles which is translated as "Rice of the Island" or "Island Rice" is one of the traditional food . . . Read More | |
| Patates Braves | ■■■■■ |
Patates Braves refers to deep-fried potato chunks served with a spicy sauce, a hot mustard, tomato and . . . Read More | |
| Kodampuli | ■■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
| Firfir | ■■■■■ |
Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir . . . Read More | |