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Glossary F

The food glossary +++ Popular Articles: 'Firni', 'Food', 'Fruit'

Fresco

Deutsch: Frisch / Español: Fresco / Português: Fresco / Français: Frais / Italiano: Fresco /

Fresco is the Italian word for fresh, as in fresh pasta (fresche paste). It also means uncooked, raw

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Food Trivia: Hungarian Brandies

- Food Trivia: Hungarian Brandies : Hungary produces excellent and powerful fruit brandies (Pálinka), such as Barack from apricots, Cseresznye from cherries, Körte from pears, Alma from apples and Szilva from plums. And there is Unicum, a bitter panacea made from a secret herbal recipe

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Fungee

Fungee refers to cornmeal and okra dumplings. One of the specialties of Antigua and Barbuda Antigua and Barbuda is one of the islands in the Caribbean.

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Füllung / Fuellung

Füllung is the German word for "stuffing" or "filling", such as Apfelstrudel (Apple strudel) made of Filoteig (Phyllo Pastry) filled with spiced diced apples.

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Ful medames

Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked in olive oil with chopped parsley, lemon juice and garlic with salt added and served with eggs at breakfast time. Ful medames is traditionally eaten with Pita bread and onions with some pickled vegetables and fresh rocket leaves on the side.

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Fume Blanc

Fume Blanc is another name for Sauvignon Blanc, a grape which produces light to medium bodied white wines.

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  1. Food Trivia: Bread
  2. Food Trivia: Cambodian Food
  3. Food Insight: The Malian Tea
  4. Food Trivia: In Sudan, Africa

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