Glossary F

The food glossary +++ 'Food', 'Festival', 'Fruit'
Flamri refers to a kind of semolina pudding covered with a puree of raw and red fruit and often served cold

Friesche Kaas cheese is the name given to a variety of soft cheese in the Netherlands (Holland) that is made from November to May.

Frise is curled-up like bacon which curled up when cooked.

Please see Fritter . Fritters is the plural form of Fritter

Frizzle means to cook in a small amount of fat until the edges curl. The word frizzle is usually applied to dried beef, as in Frizzled beef Please see Frizzled beef.

Frizzled beef refers to dried beef in thin slices.

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