Glossary F
The food glossary +++ 'Foza Sy Hena-Kisoa', 'Food Information: The 2009 Top 50 World\'s Best Restaurant', 'Fresh egg noodles'
Frémi is the French word which literally means "quivering" , used as a cooking term which usually refers to barely cooked oysters.
Forshmak refers to a Russian dish which originated from German word that means “foretaste”.
Forshmak is hot appetizer from salted herring and mashed potatoes.
Flaeskesteg / Flæskesteg refers to Danish dish made of slices of pork roast with pickled red cabbage .
Foza sy Hena-Kisoa refers to a specialy dish of Madagascar made of stir-fried pork, crab and rice preparation.
Fougassette refers to a French brioche that is flavored with orange flower water.
Iranian Kababs are usually sprinkled with Somaq or Sumac and are accompanied by raw onion and a bowl of yoghurt (Mast) and grilled tomato.