Glossary F
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed into a large tin and braised.
Faggots were used to be made of meat fragments left over after slaughtering a pig, these meat fragments is wrapped in membrane that covers the pig's abdominal organs, and shaped like sausages. Nowadays, Faggots is being made with liver, bacon, onions, bread crumbs, and sage. Faggots are served cold.
Fagoue is the French word that refers to animal's pancreas and sometimes to calf's sweetbreads, examples given by old French dictionaries are "veal sweetbreads", "thymus ou ris de veau ". Also defined as "thymus gland" or "ris de veau".
In French it is defined as "Nom donné par les bouchers au thymus ou ris de veau" or "glandule au haut de ka potrine des animaux"
Fagoue is also known as Baroque de Fagoue (pancreas, stomach sweetbread)
Deutsch: Fajitas / Español: Fajitas / Português: Fajitas / Français: Fajitas / Italiano: Fajitas
Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. Originally, the term referred specifically to grilled strips of skirt steak, but it has since broadened to include other types of meat such as chicken, pork, or shrimp, all typically seasoned and cooked with onions and bell peppers.