Fermentation is a metabolic process converting sugar to acids, gases and/or alcohol using yeast or bacteria. In its strictest sense, fermentation is the absence of the electron transport chain and takes a reduced carbon source, such as glucose, and makes products like lactic acid or acetate. No oxidative phosphorylation is used, only substrate level phosphorylation, which yields a much lower amount of ATP. Fermentation is also used much more broadly to refer to the bulk growth of microorganisms on a growth medium. The science of fermentation is known as zymology.
Filling may refer to a food mixture used for stuffing.
In the food context, filling refers to the mixture of ingredients that are used to stuff or fill a food item, such as a pie, pastry, or sandwich. Fillings can be savory or sweet, and can vary widely in terms of ingredients, flavors, and textures.
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe.
Flavor (American English), flavour (British English), or taste is the perceptual impression of food or other substances, and is determined primarily by the chemical senses of the gustatory and olfactory system. is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat as well as temperature and texture, are also very important to the overall Gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses.
French cuisine refers to the culinary traditions and practices associated with cooking in France. It is known for its emphasis on high-quality ingredients, precise techniques, and rich flavors. French cuisine has had a significant influence on the development of Western cuisine and is considered one of the top cuisines in the world.
Food is an essential part of our daily lives, as it provides us with the nutrients and energy we need to function and stay healthy. Different cultures have different traditions and customs when it comes to food, and there is a wide variety of foods available to choose from.
|Metal detector door-LED at top500.de||■■■|
|Coin at top500.de||■■■|
|Cutlery at top500.de||■■■|
|Air bending at top500.de||■■■|
|Writing Articles at top500.de||■■|
|Shanghai International Exhibition on Ageing Popula at top500.de||■■|
|PsycINFO at psychology-glossary.com||■■|
|Database at psychology-glossary.com||■■|
|Literature search at psychology-glossary.com||■■|
|Iso 10289 2001 at quality-database.eu||■■|