Glossary F

Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed into a large tin and braised. Faggots were used to be made of meat fragments left over after slaughtering a pig, these meat fragments is wrapped in membrane that covers the pig's abdominal organs, and shaped like sausages. Nowadays, Faggots is being made with liver, bacon, onions, bread crumbs, and sage. Faggots are served cold.

Deutsch: Fasan, Español: Faisán, Português: Faisão, Français: Faisan, Italiano: Fagiano

Fagiano in the food context is the Italian term for pheasant, a widely recognized game bird that is edible and consumed in many European cuisines, particularly during the autumn and winter hunting seasons. It is prized for its lean, dark, and flavorful meat which is more robust than chicken but generally milder than other game birds like grouse.

Fagiano is pronounced "fah-jah-noh"

Fagioli is Italian for "dried beans".

Fagots refer to cakes cakes made of the internal organs of pigs cooked with thyme, scraps of pork, sage, onions, and other herbs, fried together in grease. Fagots are generally eaten with potatoes.

Fagottini alle acciughe literally means "anchovy parcels", referring to anchovies wrapped in pastry or rolled in thin pancakes and served as bite-size morsels as antipasti

Fagoue is the French word that refers to animal's pancreas and sometimes to calf's sweetbreads, examples given by old French dictionaries are "veal sweetbreads", "thymus ou ris de veau ". Also defined as "thymus gland" or "ris de veau". In French it is defined as "Nom donné par les bouchers au thymus ou ris de veau" or "glandule au haut de ka potrine des animaux" Fagoue is also known as Baroque de Fagoue (pancreas, stomach sweetbread)

Faiai Eleni refers to a Samoan dish made of herrings cooked in coconut cream.

Faiai Fee refers to a Samoan dish of octopus cooked in coconut cream.

Faisan is the French for "Pheasant" .

Deutsch: Fajitas / Español: Fajitas / Português: Fajitas / Français: Fajitas / Italiano: Fajitas

Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. Originally, the term referred specifically to grilled strips of skirt steak, but it has since broadened to include other types of meat such as chicken, pork, or shrimp, all typically seasoned and cooked with onions and bell peppers.

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Glossary F

Faggots

Fagiano

Fagioli

Fagots

Fagottini alle acciughe

Fagoue

Faiai Eleni

Faiai Fee

Faisan

Fajitas

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