Glossary F

The food glossary +++ 'Food', 'Festival', 'Fruit'
Frizzling means cooking in a small amount of fat until crisp or crispy. Personal Note: I think this is the way my mom cooks sunny side up eggs to that the edges of the egg white is crispy. When we asked her, what is her secret, she said just put a little amount of oil.

Fruit cup refers to a kind of salad made of chopped fruits and served in a glass dish as an appetizer or dessert

Fagioli is Italian for "dried beans".

Faisan is the French for "Pheasant" .

Figatelli refers to a Corsican sausage made from a hog's liver.

Filfil Mihshi refers to a hearty dish in Tunisia made with lamb, eggs, sweet peppers, then battered and fried.

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