Glossary F

The food glossary +++ 'Foza Sy Hena-Kisoa', 'Food Information: The 2009 Top 50 World\'s Best Restaurant', 'Fresh egg noodles'

Frittatensuppe refers to a clear soup containing small strips of pancake. Frittatensuppe which is a typical food in Vienna, Austria is made of clear chicken or beef broth with chives and thin crêpes/pancakes shredded into noodles.

Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten with a spicy sauce or stew made of fish or meat. It is the national dish of Côte d'Ivoire and one of the traditional Mali foods. Foutou is also spelled or known as Futu .

- Food Trivia: Kerala, India Chips : In Kerala, Banana Chips refer to wafer thin slices of banana fried in oil. It is a speciality snack of Kerala that is so popular that within the state, hence, the word "Chips" has become synonymous with "Banana Chips".

Aida refers to the Opera composed by Giuseppe Verdi ( 1813-1901) noted patron of the Maison Doree in Paris . Casimir-Moisson, President of the First Culinary Academy created in the honor of Giuseppe Verdi dishes like Iced bombe called "Bombe Aida"; Turbot; Salad

- Food History: Joseph Berchoux (1765-1839) : Joseph Berchoux refers to the French poet and gastronome. He is the name who introduced the word "gastronomie" to the French language. His name Berchoux was used to name (two) French foods, namely: (1) Sauce Berchoux; and (2) Consomme Berchoux.

Frango Grelhado refers to Portugal's aromatic broiled chicken which is seasoned with Piri Piri , garlic and olive oil.

  1. Fish Moilee
  2. Faschiertes
  3. Fuki No To / Fuki No Tou
  4. Fen Berry