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Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Food', 'Food Journeys - Food in Pictures'

Fume Blanc

Fume Blanc is another name for Sauvignon Blanc, a grape which produces light to medium bodied white wines.

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Food Trivia: Bread

- Food Trivia: Bread : Bread stales faster inside the refrigerator. Bread must be refrigerated only if it contains moist or perishable ingredients, or if the weather is hot and humid.

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Food Trivia: Cambodian Food

- Food Trivia: Cambodian Food : Rice noodles proliferate in the country and can be bought covered in curry sauce from street vendors. The most popular, and refreshing, Khmer drink is soda water with a squeeze of lemon. Crispy fried spiders are a snack for the adventurous in Northern Cambodia.

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Food Insight: The Malian Tea

The traditional drink in Mali is the Malian Tea which should be drunk in three (3) stages: the first is very strong (as bitter as death); the second is slightly sweetened (just like life); and the third is well sugared (as sweet as love). Visitors to Mali may be invited to partake in this tea ritual. Mali is a landlocked republic in the African continent which shares borders with Mauritania, Algeria, Burkina Faso, Côte d'Ivoire, Guinea, Niger and Senegal.

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Food Trivia: In Sudan, Africa

- Food Trivia: In Sudan, Africa : In a Sudanese home, a guest is first offered tea or a fruit drink, a refreshing and symbolic gesture to welcome someone after a "long journey".

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Fresh Frozen

Fresh Frozen refers to foods that was frozen when it was fresh.

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  1. Finikee
  2. Frissen Sültek
  3. Farikal/Fårikål
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