Glossary F

The food glossary +++ 'Fruit', 'Festival', 'Fritter'

Foutou refers to a thick and heavy heavy paste made of mashed plantains or yams that is usually eaten with a spicy sauce or stew made of fish or meat. It is the national dish of Côte d'Ivoire and one of the traditional Mali foods. Foutou is also spelled or known as Futu .

- Food Trivia: Kerala, India Chips : In Kerala, Banana Chips refer to wafer thin slices of banana fried in oil. It is a speciality snack of Kerala that is so popular that within the state, hence, the word "Chips" has become synonymous with "Banana Chips".

Aida refers to the Opera composed by Giuseppe Verdi ( 1813-1901) noted patron of the Maison Doree in Paris . Casimir-Moisson, President of the First Culinary Academy created in the honor of Giuseppe Verdi dishes like Iced bombe called "Bombe Aida"; Turbot; Salad

Fistik is the Turksih word for nut, pistachio nut.

Frango Grelhado refers to Portugal's aromatic broiled chicken which is seasoned with Piri Piri , garlic and olive oil.

Fish Moilee refers to a traditional South India food which is a fish curry cooked with tomatoes and onions and finished off with fresh coconut cream.

  1. Faschiertes
  2. Food History: Joseph Berchoux (1765-1839)
  3. Fen Berry
  4. Ficeler