The food glossary +++ 'Foza Sy Hena-Kisoa', 'Food Information: The 2009 Top 50 World\'s Best Restaurant', 'Fresh egg noodles'
batter for frying cutlet. Ingriedents for Goromo are flour, egg and then bread crumbs. The ingredient should be lightly covered with batter . Goromo is also known as Koromo which is actually flour mixed with eggs and water; a batter Goromo is usually used in making Tempura .