Glossary F

The food glossary +++ 'Food', 'Filling', 'Flesh'

Flamri refers to a kind of semolina pudding covered with a puree of raw and red fruit and often served cold

Friesche Kaas cheese is the name given to a variety of soft cheese in the Netherlands (Holland) that is made from November to May.

Frise is curled-up like bacon which curled up when cooked.

Please see Fritter . Fritters is the plural form of Fritter

Frizzled beef refers to dried beef in thin slices.

Fagioli is Italian for "dried beans".

  1. Faisan
  2. Finish
  3. Foogath
  4. Frijoles

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