Glossary F

Fasulye is the Turkish generic word for "Bean".

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Fasuulia refers to "Beans" in Yemen

Faszle refers to Albanian white bean soup

Fatali Pepper refers to a variety of hot or spicy pepper; one the hottest peppers known whichi scores near record-heat on pepper heat scales and even beats most Habanero's. It is one of the top 5 or 6 hottest peppers known. It ranges 100,000 to 300,000 on the Scoville Scale, but commonly tests at 250,000 or more. Fatali Pepper tree produces golden yellow fruits that grow to 3" and have a citrus-like flavor beneath their intense heat. Originally from the Central African Republic. Fatali are green when young and turn yellow as they mature with fruits around 3" long. While Fatali is very spicy or hot, it has an excellent citrusy flavor with a taste of lemon and sometimes peach and the fruit contains few seeds. Fatali Pepper is listed as one of the heirloom foods known to men.

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Fatanyeros refers to a Hungarian specialty of assorted grilled meats served on a wooden platter garnished with pickled vegetables, and potato salad. Fatanyeros is a famous traditional Hungarian barbecues mixed meat dish which originated from Transylvania

Fatayer is referring to Arabic pastry pockets filled with spinach, meat or cheese

Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour is more available and more widely

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Fatta refers to a a dish made from dry bread soaked in honey, broth or milk which is known and consumed in the northern part of Yemen

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Fattah refers to the Egyptian dish made with chicken, rice and creamy yoghurt sauce.

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Fattoush refers to Arabic salad made of toasted croutons, cucumbers, tomatoes and mint