Glossary F

Frejol caballero refers to large, round, white bean.

Frejol canario refers to "yellow bean".

Frejol Colado refers to Peru's sweet dessert made from mashed beans and Chancaca. Frejol Colado is usually prepared in southern Peru.

Frejol panamito refers to Peru's small white bean.

Fritot is the French for small organ meat fritter , where meat is partially cooked, then marinated in oil, lemon juice, and herbs, dipped in batter and fried just before serving. Fritot can also refer to any small fried piece of meat or fish.

Fry Goromo refers to a batter for frying cutlet. Ingriedents for Goromo are flour, egg and then bread crumbs. The ingredient should be lightly covered with batter . Goromo is also known as Koromo which is actually flour mixed with eggs and water; a batter Goromo is usually used in making Tempura .