Glossary F

The food glossary +++ Popular Articles: 'Food', 'Filling', 'Fruit'

Frozen Daiquiri refers to heavily iced Daiquiri. Daiquiri refers to a cocktail which is traditionally made from mixture of rum, lime, and sugar, served over ice; an iced drink containing rum, lime juice, and syrup or sugar. It is named after Daiquiri, rum-producing town on the east coast of Cuba. Constantino Ribalagua, the famed bartender at Havana’s La Floridita nicknamed La Catedral del Daiquiri blended the drink with shaved ice, thereby creating the Frozen Daiquiri. Chief among those who adhered to Frozen Daiquiri was Ernest Hemingway. Ribalagua specifically created a sugarless Papa Dobles for Papa Hemingway, who apparently could drink a dozen of these at one sitting.

Deutsch: Bockshornklee / Indian: Perinjeerakam
Fenugreek is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semi-arid crop, and especially its seeds are a common ingredient in dishes from the Indian Subcontinent.

Deutsch: Festival
A festival or gala is an event ordinarily staged by a local community, which centers on and celebrates some unique aspect of that community and the Festival. Among many religions, a feast is a set of celebrations in honour of God or gods. A feast and a festival are historically interchangeable.

Deutsch: Fleisch / Español: Carne / Português: Carne / Français: Viande / Italiano: Carne /

With regard to biology, flesh is the soft substance of a human or other animal body that consists of muscle and fat; for vertebrate, this especially includes muscle tissue (skeletal muscle), as opposed to bones and viscera. Flesh may be used as food, in which case it is commonly called meat.

Deutsch: Fermentation
Fermentation is a metabolic process converting sugar to acids, gases and/or alcohol using yeast or bacteria. In its strictest sense, fermentation is the absence of the electron transport chain and takes a reduced carbon source, such as glucose, and makes products like lactic acid or acetate. No oxidative phosphorylation is used, only substrate level phosphorylation, which yields a much lower amount of ATP. Fermentation is also used much more broadly to refer to the bulk growth of microorganisms on a growth medium. The science of fermentation is known as zymology.

Deutsch: Füllung / Español: Relleno / Português: Recheio / Français: Farce / Italiano: Ripieno /

Filling may refer to a food mixture used for stuffing.

In the food context, filling refers to the mixture of ingredients that are used to stuff or fill a food item, such as a pie, pastry, or sandwich. Fillings can be savory or sweet, and can vary widely in terms of ingredients, flavors, and textures.

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