Glossary F
Deutsch: Fajitas / Español: Fajitas / Português: Fajitas / Français: Fajitas / Italiano: Fajitas
Fajitas are a popular Mexican-American dish consisting of grilled meat served on a flour or corn tortilla. Originally, the term referred specifically to grilled strips of skirt steak, but it has since broadened to include other types of meat such as chicken, pork, or shrimp, all typically seasoned and cooked with onions and bell peppers.
Falooda refers to an exotic Indian milk-based drink parfait with sweet noodles. It consists of desi ice-cream (Kulfi), some other ingredients and the topping of Falooda strings. It is ideally served on hot summer afternoons and evenings.
Moreover, Falooda refers to chilled rose flavored milk drink which is made with Subja seeds.
Fanesca refers to a hearty soup that combines numerous beans, grains, and other vegetables cooked in fish broth that is served during Holy Week, particularly in the Sierra and parts of the Coast of Ecuador.
Fanesca is a very popular soup in Ecuador and besides being called "Spring Soup", it is also a tradition to eat and serve it during the Easter week, specially during Lent. This soup is a favorite of Ecuadorians. It is made with fresh vegetables, available in spring time and has a very rich flavor. Other ingredients include fish, like cod and milk.
Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white.