Glossary F

The food glossary +++ Popular Articles: 'Fry Goromo', 'Filling', 'Flour'

Farost is a Swedish word for sheep's milk cheese

Faschiertes is the German (Austrian) word for "ground/minced meat".

Fasolada is a Greek soup made of beans, herbs, tomatoes, carrots and celery

Fasolakia refers to Greek stewed string beans.

Fasool is the Russian word for "bean

Fasooliyeh refers to a tomato-based bean stew from Jordan which is served during the main course and served usually with rice.

Fastnachstküchle another name for "Donut/Doughnut in German". Fastnachstküchle is also known in Germany as Berliner, Kreppel, Krapfen, Fashingskrapfen or Pfannakung.

Fasulye is the Turkish generic word for "Bean".

Fasuulia refers to "Beans" in Yemen

Faszle refers to Albanian white bean soup

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Glossary F

Farost

Faschiertes

Fasolada

Fasolakia

Fasool

Fasooliyeh

Fastnachstküchle

Fasulye

Fasuulia

Faszle

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