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Glossary F

The food glossary +++ Popular Articles: 'Filling', 'Food', 'Fumet'

Farost

Farost is a Swedish word for sheep's milk cheese

Faschiertes

Faschiertes is the German (Austrian) word for "ground/minced meat".

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Fasolada

Fasolada is a Greek soup made of beans, herbs, tomatoes, carrots and celery

Fasolakia

Fasolakia refers to Greek stewed string beans.

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Fasool

Fasool is the Russian word for "bean

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Fasooliyeh

Fasooliyeh refers to a tomato-based bean stew from Jordan which is served during the main course and served usually with rice.

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Fastnachstküchle

Fastnachstküchle another name for "Donut/Doughnut in German". Fastnachstküchle is also known in Germany as Berliner, Kreppel, Krapfen, Fashingskrapfen or Pfannakung.

Fasulye

Fasulye is the Turkish generic word for "Bean".

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Fasuulia

Fasuulia refers to "Beans" in Yemen

Faszle

Faszle refers to Albanian white bean soup

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