Frikadeller refers to the juicy Danish meatballs of minced veal and pork or pork only, browned in butter and topped with a brown sauce. Frikadeller is a food which is present at almost every Smørrebrød, and eaten at least once a day.
Fenalar/Fenalår refers to cured and seasoned leg of a lamb.
Also, Fenalar refers to the Norway food made of thin strips of mutton that have been salted and wind-dried. Legs of lamb and lamb spareribs may be also prepared and made the same way
Fiskepudding refers to a Norway's fish pudding. This Fiskepudding is a baked mixture of chopped fish blended with cream and flour and spiced with nutmeg and placed on top of this sauce mixture are poachedfish balls.Before serving the Fiskepudding, a hot lobster or shrimp sauce is poured all over.
