Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Frying'
Fruity is a tasting term used to describe wines or foods with aromas and flavors reminiscent of fresh fruits.

Frukt is the Norwegian word for "fruit ".

Frutti di mare is the Italian term for "Seafood"

Frikadeller refers to the juicy Danish meatballs of minced veal and pork or pork only, browned in butter and topped with a brown sauce. Frikadeller is a food which is present at almost every Smørrebrød, and eaten at least once a day.
Fenalar/Fenalår refers to cured and seasoned leg of a lamb. Also, Fenalar refers to the Norway food made of thin strips of mutton that have been salted and wind-dried. Legs of lamb and lamb spareribs may be also prepared and made the same way
Fiskepudding refers to a Norway's fish pudding. This Fiskepudding is a baked mixture of chopped fish blended with cream and flour and spiced with nutmeg and placed on top of this sauce mixture are poached fish balls.Before serving the Fiskepudding, a hot lobster or shrimp sauce is poured all over.