Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Food', 'Food Journeys - Food in Pictures'

Frizzante is a slightly effervescent, Italian sparkling wine.

Fruit cocktail is a combination of many different varieties of chopped fruits, sometimes served with Champagne or liqueur drizzled on top.

Fruity is a tasting term used to describe wines or foods with aromas and flavors reminiscent of fresh fruits.

Frukt is the Norwegian word for "fruit ".

Frutti di mare is the Italian term for "Seafood"

Frikadeller refers to the juicy Danish meatballs of minced veal and pork or pork only, browned in butter and topped with a brown sauce. Frikadeller is a food which is present at almost every Smørrebrød, and eaten at least once a day.

Fenalar/Fenalår
Fiskepudding
Food Trivia: Food on walls in Netherlands
Fozelékek

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Glossary F

Frizzante

Fruit cocktail

Fruity

Frukt

Frutti di mare

Frikadeller

Glorious Food

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