Fiskepudding
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Chakery | ■■■■■■ |
Chakery refers to one of Gambia's dessert a yogurt and couscous pudding mixed with creams and pineapple . . . Read More | |
Clafouti | ■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin regionIt is made by covering a layer . . . Read More | |
Oeufs chantilly | ■■■■■ |
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More | |
Tinapa | ■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
Sauce au beurre | ■■■■■ |
Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
Dugléré | ■■■■■ |
Dugléré is the French word referring to the method of cooking white fish in white wine and water, adding . . . Read More | |
Mustamakkara | ■■■■■ |
Mustamakkara refers to Finnish blood sausage, black pudding. Mustamakkara literally means "black sausage" . . . Read More | |
A la mode | ■■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
Bunya Nut | ■■■■ |
Bunya Nut refers to a kind/type/variety of nut that can be eaten raw when fresh, or boiled to make it . . . Read More | |
Cassava Cake / Bibingkang Kamoteng Kahoy | ■■■■ |
Cassava Cake / Bibingkang Kamoteng Kahoy: Cassava Cake refers to a Filipino sweets/ desserts made from . . . Read More |