Glossary F

The food glossary +++ Popular Articles: 'Food', 'Filling', 'Fruit'

The Minorcans insist that Salsa Mahonesa , which is named after the island's capital was created by one of their own but was sent off to Paris by the French when they took Minorca from the Britisn in the 1750's

Fideua refers to the local pasta speciality of Moraira. The pasta is cooked in seasoned seafood stock, just like the paella, and then served with pieces of squid and vegetables. Moraira is situated on the northern coast of the Costa Blanca and approximately 50 miles north of Alicante, Spain.

Filema refer to the Greek "offerings" of foods, sweets, and drink which are given to visitors as part of their traditional hospitality. Filema is from the Greek word "filoxenia" which means "hospitality" or "love of the stranger". The Greek people still practise the age-old custom of hospitality, or Filoxenia. In Greece, strangers are often welcomed in villages where locals still believe a visitor brings good luck.

Fesenjun or Fesenjan refers to Iran's spicy walnut, pomegranate, eggplant sauce ; a sauce of grated pomegranate, walnuts, eggplant and cardamom served over roast chicken and rice. Moreover, In Iran, Fesenjun is one of a renowned Khoresht or stews which consist of lamb, chicken, duck, or pheasant cooked in a sauce of onions, ground walnuts, pomegranate and molasses.

Iranian Kababs are usually sprinkled with Somaq or Sumac and are accompanied by raw onion and a bowl of yoghurt (Mast) and grilled tomato.

- Food Trivia: Seafood : Seafood is high in vitamins and minerals and it is low in saturated fat and calories. Eating at least two (2) seafood meals a week has been shown to lower cholesterol levels. Fish is the also a healthy fast food.

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