Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More

Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More

Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More

Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More

Gayette refers to pork liver sausage that hails from Provence and is also flavored with bacon, wrapped . . . Read More

Fritelle refers to a Corsican snack food that is made with deep-fried chestnut flour, fennel and olive . . . Read More