Fozelékek
Fozelékek is the Hungarian term for "cooked vegetables " which are usually served as side dishes, as in Sárga Répa Fözelék (creamed buttered carrots), Zöldborsoó Fözelék (sweet creamed green peas), etc.
The Glossary about the World of Food !
Comments
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment