Fozelékek is the Hungarian term for "cooked vegetables " which are usually served as side dishes, as in Sárga Répa Fözelék (creamed buttered carrots), Zöldborsoó Fözelék (sweet creamed green peas), etc.

Related Articles

Erbsensuppe ■■■■■
Erbsensuppe refers to pea soup in Germany. This soup is made of yellow or green peas which is cooked . . . Read More
Halva ■■■■■
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More
Tokfozelek/Tökfozelék ■■■■
Tokfozelek/Tökfozelék refers to a Bulgarian and Hungarian dish made from strips of summer squash or . . . Read More
Pigeon Peas ■■■■
Pigeon Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More
Avial /Aviyal ■■■■
Avial /Aviyal : Avial is a vegetable curry from the south of India. A Closer look at Avial belowMoreover, . . . Read More
Suppengrün ■■■■
Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More
Carrot ■■■■
Indian: Carrot The carrot is a root vegetable, usually orange in colour, though purple, red, white, and . . . Read More
Crudites / Crudités ■■■■
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More
Thoran ■■■■
Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are available around, . . . Read More
Sotanghon ■■■■
Sotanghon is the Filipino word for cellophane noodles or mung bean noodles -Other /More definition: . . . Read More