Food Insight: Food in Gambia
In Gambia, food play an important part of ceremonial occasions or celebrations, such as naming ceremonies, betrothals, marriages, and deaths. At these occasions, meat is served along with Jollof rice and fruit. The more food it is served during these occassions, the more successful the occasions are.
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Domodah | ■■■■■ |
Domodah refers to one of the traditional foods of Gambia which is a meat or chicken stewed in groundnut . . . Read More | |
Benachin | ■■■■■ |
Benachin which is also called "Jollof Rice" refers to a mixture of spiced meat and rice with tomato puree . . . Read More | |
Domoda | ■■■■ |
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More | |
Pasteles | ■■■■ |
Pasteles refers to pockets of crescent shaped cornflour dough that are stuffed with meat and deep fried. . . . Read More | |
Pongal | ■■■■ |
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More | |
Salsa | ■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
Filling | ■■■■ |
Filling may refer to a food mixture used for stuffingIn the food context, filling refers to the mixture . . . Read More | |
Salad | ■■■■ |
Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More | |
Juice | ■■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
Aratilis /Arateles | ■■■■ |
Aratilis /Arateles: Aratilis small red fruits, small cherry-like fruit (or red currants) from a tree . . . Read More |