Glossary F
Feng or Feng Curry or Curry Feng refers to a spicy Eurasian curry dish containing minced beef or pork; minced pig’s kidney, liver, stomach, tripe and tongue; and various spices. Moreover, Feng is a spicy curry with pig entrails, organs or offals. Feng is traditionally eaten by Eurasians on Christmas and New Year’s Day. It is said that this curry is best eaten a day older, when the meat and the liver soaked up the taste of the curry sauce.
Starting today, I will not just be adding new words to the Glossary, but I will be adding pictures of my journeys and all pictures I made relating to food . In 2012, I was so blessed enough to visit the United States (Houston, Sugarland and San Antonio, Texas), Copenhagen, Denmark; Malmö, Sweden and Amsterdam, The Netherlands and in 2013, I was able to visit 2 states of southern India, Tamil Nadu (Chennai) and Kerala (Allepey, etc) and spent almost 5 months in my home country, the Philippines. During those trips, I tried my best to make as many photos as I can of all things related to food and food pictures and I want to just add them to our website. Some of the pictures are not clear enough, but I will try as much as I can to describe what the picture shows.
Frijoles Refritos is Spanish word which literally means "well-fried beans" and is often translated as "refried beans". It is made of mashed red beans (pinto) and is a popular Mexican specialty which consists of cooked red or pinto beans that are mashed with spices then fried, usually in melted lard.
Frijoles Refritos is often served with nachos, in Chimichangas, Pupusas, Burritos or with Tortilla chips.
It is a a popular Mexican and Tex-Mex staple food and is also popular in many other Latin American countries apart from Mexico.
Refried beans are sold in cans in most supermarkets.
Fructose refers to the sweetest of all the simple sugars (e.g., glucose, fructose, galactose).
Fruits contain between 1 and 7% fructose, although some fruits have much higher amounts.