Garziehen
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| Abmessen | ■■■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
| Garprobe | ■■■■■■ |
Garprobe is a German word which means "to check if food is done" so as to determine if the food is already . . . Read More | |
| Umrühren | ■■■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
| Legieren | ■■■■ |
Legieren: legieren is a German term which means "to thicken" . "To thicken the sauce, most Chinese cooks . . . Read More | |
| Gartechnik | ■■■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
| Bestreichen | ■■■■ |
Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More | |
| Gehacktes | ■■■■ |
Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, . . . Read More | |
| Zuckerguss | ■■■■ |
Zuckerguss is the German word for "Sugar Icing". It also refers to sugar coating, icing, frosting, glace . . . Read More | |
| Blechkuchen | ■■■■ |
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More | |
| Bayerische Creme | ■■■■ |
Bayerische Creme is a German term which means Bavarian vanilla cremeBayerische Creme also known as Bavarian . . . Read More | |