Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More

Manjar refers to a sweet brown spread that is used in almost every dessert or pastry found in Chile. . . . Read More

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More

Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More

Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More

Pisang Goreng refer to Indonesian fried bananas. Pisang Goreng or banana fritters are very popular in . . . Read More

Tortilla refers to Spanish omelet which is made traditionally with potato and onion. Tortilla is also . . . Read More

Salmorejo refers to a typical Spanish dish , particularly from the Region of Cordoba which is a cold . . . Read More

Spanish Bread in the food context refers to a popular Filipino bakery item, rather than a bread originating . . . Read More

Cojonuda refers to a Spanish tapa whose main ingredients are Morcilla and a fried quail egg on a slice . . . Read More