Halaan (clam) soup
- Halaan (clam) soup : Halaan soup refers to a soup from the Philippines where basic ingredient is clam which is called "Halaan" in the Philippines.
Related Articles | |
Sampalok | ■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
Lomo-Lomo | ■■■■ |
Lomo-Lomo also called Lomo Lomo or Lumo-Lumo refers to an Ilocano dish which is made of pork, and other . . . Read More | |
Tangigue fish | ■■■■ |
Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, . . . Read More | |
Toge | ■■■ |
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More | |
Patola | ■■■ |
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More | |
Oka I'a | ■■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
Panara | ■■■ |
Panara refers to the food from the Visayas Region of the Philippines made of sauteed upo (bottle gourd) . . . Read More | |
Lechon Paksiw | ■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
Kuros | ■■■ |
Kuros is a food from the Philippines, particularly from the Ilocos Region. Kuros refers to shrimp fry, . . . Read More | |
Pinamalhan | ■■■ |
Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan . . . Read More |