Rauchfleisch is a German term which means "smoke-dried meat". Rauchfleisch is also one of Namibia's popular . . . Read More

Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More

Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and . . . Read More

Yukwonjeon (Pan-fried Beef Patties). It os a Korean version of Hamburger, except that Yukwonjeon has . . . Read More

Hackfleisch is a German word for minced or ground meat. It is also known as Gehacktes. In most German . . . Read More

Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, . . . Read More

Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short, . . . Read More

Boeuf a la provencale refers to a French dish of diced boiled beef sauteed in butter with chopped onions . . . Read More

Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More

Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables. Rice is . . . Read More