Kaeng Leung refers to Thailand's hot yellow curry which mostly used fish as the main ingredients with winter melon, chilis, garlic, turmeric, lemon grass, shallots and shrimp paste.

Related Articles

Kaeng Liang ■■■■■■■■
Kaeng Liang: Kaeng Liang refers to Thailand's vegetarian curry. The most common vegetables included in . . . Read More
Asam Laksa ■■■■■■■■
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More
Gaeng Kiaow Waan ■■■■■■■
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More
Tri-Tri Cakes ■■■■■■
Tri-Tri Cakes refer to one of St. Vincent and the Grenadines dishes which is made with Tri-Tri as the . . . Read More
Tinumok ■■■■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Nam Jim Kai ■■■■■
Nam Jim Kai refers to Thailand's multi purpose dip which is predominantly sweet in taste. Sugar forms . . . Read More
Z'hug / Zhug ■■■■■
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu ■■■■■
Soya Beans and Kozhi (Chicken) Varutharacha Vechathu refers to one of the foods in Kerala, India made . . . Read More
Takhrai ■■■■■
Takhrai is the Thai term that refers to lemongrass. Lemongrass is almost as popular as garlic in Thailans . . . Read More
Kuttanadan Chicken (Kozhi) Curry ■■■■■
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an . . . Read More