Kaeng Leung
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| Kaeng Khua | ■■■■■■■■■■ |
Kaeng Khua: Kaeng Khua refers to Thailand's three-flavored coconut-based curry (sweet, sour and salty) . . . Read More | |
| Kaeng Pa | ■■■■■■■■■■ |
Kaeng Pa refers to " jungle curry" from Thailand. Kaeng Pa is a water-based curry eaten in Northen Thailand. . . . Read More | |
| Kaeng Liang | ■■■■■■■ |
Kaeng Liang: Kaeng Liang refers to Thailand's vegetarian curry. The most common vegetables included in . . . Read More | |
| Thawt man kung | ■■■■■■■ |
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More | |
| Gaeng Kiaow Waan | ■■■■■■■ |
Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is . . . Read More | |
| Kaeng Hang Le | ■■■■■■ |
Kaeng Hang Le: Kaeng Hang Le refers to Thailand's dish - a Northern style curry with meat, curry powder, . . . Read More | |
| Tinumok | ■■■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
| Asam Laksa | ■■■■■■ |
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More | |
| Kung thawt | ■■■■■■ |
Kung thawt refers to a Thai crunchy snack that is made by pounding together galangal, lemon grass, shallots, . . . Read More | |
| Takhrai | ■■■■■ |
Takhrai is the Thai term that refers to lemongrass . Lemongrass is almost as popular as garlic in Thailans . . . Read More | |