Khanom Chin Nam Ngiew refers to one of North Thailand's noodle dish made of soft thin rice noodles with pork rib, tomatoes and back bean sauce.

Related Articles

My quang ■■■■■■
My quang which is also known as "Quang soft noodle soup" is one of a special foo from the Center of Vietnam. . . . Read More
Nam Jim Kai ■■■■■
Nam Jim Kai refers to Thailand's multipurpose dip which is predominantly sweet in taste. Sugar forms . . . Read More
Nam Pla Phrik ■■■■■
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More
Char Koay Teow / Char Kuey Teow ■■■■■
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More
German ■■■■■
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More
Trenette ■■■■■
Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More
Giniling na Munggo ■■■■■
Giniling na Munggo in the food context refers to a Filipino dish made from ground or mashed mung beans . . . Read More
Feijoada ■■■■■
Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, . . . Read More
Waakye ■■■■
Waakye refers to one of the most common foods in Ghana which is a combination of rice and beans. Ghana . . . Read More
Tocino ■■■■
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with riceOther definition: . . . Read More