Lonac refers to a stew in the Balkans which is made of meat, vegetables, and spices simmered in an earthenware casserole dish.

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Bosanski Lonac ■■■■■■■
Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More
Casserole ■■■■■
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More
Paksiw ■■■■■
Paksiw is a filipino term for dish cooked in vinegar and garlicSo Paksiw is a Filipino cooking method . . . Read More
Hamin ■■■■■
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More
Guksu-Jeongol ■■■■■
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More
Broth ■■■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Cocido ■■■■■
Cocido is a flavorful and hearty traditional Spanish and Latin American stew that is enjoyed in various . . . Read More
Season ■■■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Jeongol ■■■■■
Jeongol refers to Korean hot pot a dish made of broth, meat, vegetables, and a variety of seasonings . . . Read More
Abenkwan ■■■■■
Abenkwan refers to palm nut/oil soup/stew which is made, prepared or cooked from the pulp of pounded . . . Read More