Lonac
Lonac refers to a stew in the Balkans which is made of meat, vegetables, and spices simmered in an earthenware casserole dish.
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Casserole | ■■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
Hamin | ■■■■■ |
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Broth | ■■■■■ |
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Torley | ■■■■ |
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Kapama | ■■■■ |
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Kinunot | ■■■■ |
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Kuai tiao haeng | ■■■■ |
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