Mattak refers to one of the delicacies of Greeland made of whale skin with a thin layer of fat, cut into squares and is eaten raw.

Related Articles

Tubo ■■■■
Tubo is a Filipino word for sugar cane. It is usually eaten by children in rural ares raw by removing . . . Read More
Kumquat ■■■■
Kumquat refers to a very small citrus fruit with the unique quality of having a sweet skin and bitter . . . Read More
Blubber ■■■■
Blubber refers to the thick layer of fat between the skin and the muscle layers of whales and other marine . . . Read More
Pesciolini ■■■
Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More
Hákarl /Hakarl ■■■
Hákarl /Hakarl refers to Iceland’s most infamous specialty that is made of rotten shark's meat. Hakarl . . . Read More
Suzma ■■■
Suzma refers to Uzbekistan's strained clotted milk similar to cottage cheese, which are eaten plain, . . . Read More
Nems ■■■
Nems refers to a Vietnamese pastry-wrapped and deep-fried and delicacies which is very much similar to . . . Read More
Chicken Feet ■■■
Chicken Feet in the food context refers to the feet of a chicken that are prepared and eaten as food. . . . Read More
Moron ■■■
Moron (sometimes spelled as "Morón" or "Murón") in the food context refers to a traditional Filipino . . . Read More
Huevas de Mújol ■■■
Huevas de Mújol refers to Murcia's delicacy which is a mullet roe. It is a local variety of caviar produced . . . Read More