Sarmale is a spicy Romanian dish of cabbage leaves stuffed with meat. Sarmale is made from minced meat, . . . Read More

Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka . . . Read More

Golubtsi refers to the traditional juicy dish of Kazakhstan made from ground or minced meat and rice . . . Read More

Waraq Dawaalee refers to steamed grape leaves stuffed with rice and meat which is one of the dishes from . . . Read More

Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More

Mechoui / Méchoui : Mechoui refers to whole roast lamb or spit-roasted lamb (or kid) which is one of . . . Read More

Ba Chang is Glutinous Rice Dumpling and one of Malaysia's festive foods that is usually serve in mid-June . . . Read More

Kharouf Mihshi / Kharoof Mahshi: Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with . . . Read More

Cou-cou is referring to the national dish of Barbados together with the flying fish. Cou-cou is made . . . Read More

Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More