Mithai /Methai
Related Articles | |
Khoya | ■■■■■■■ |
Khoya refers to a thick milk paste made by dehydrating or boiling milk. The thickness is achieved by . . . Read More | |
Gajrela | ■■■■■ |
Gajrela refers to an Indian food, a Punjabi carrot pudding and a famous North Indian dessert. Gajrela . . . Read More | |
Semiya Payasam | ■■■■ |
Semiya Payasam refers to a traditional Kerala dessert. Semiya Payasam which is also called Vermicelli . . . Read More | |
Gothambu/Gothumbu Puttu | ■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
Ras malai | ■■■■ |
Ras malai is referring to an Indian cheese dumplings cooked in cream and served cold. It is a very rich . . . Read More | |
Pongal | ■■■■ |
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More | |
Malabar Cinnamon | ■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
Banitza | ■■■■ |
Banitza refers to the Bulgarian pastry, a hot pie stuffed with sheep's milk cheese or buttermilk curd . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Pantua | ■■■■ |
Pantua refers to West Bengal's Chenna based sweet brown caramel ball similar to Gulab Jamun which is . . . Read More |