Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Patlican Soslu is the Turkish thick sauce made out of garlicky eggplant, tomato and green pepper. Patlican . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Begedil is a Malay name for potato cutlet or potato patties. It is made from a mixture of mashed potatoes, . . . Read More

Scaujo chaladnik: Scaujo Chaladnik refers to a springtime soup from Belarus which made with fresh sorrel, . . . Read More

Lyutika is a Bulgarian salad relish. It is made using roasted peppers, tomatoes and onions, which are . . . Read More

Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More

Mutta Chikkiyathu is one of the simple foods from Kerala, India which is made from scrambled eggs which . . . Read More

Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More