Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More

Ginjinha or simply Ginja refers to Portugal's liqueur made by fermenting Ginja berry (similar to cherry) . . . Read More

Lakka is the Finnish word for cloudberries and also refers to the Finnish liqueur which is actually made . . . Read More

Gozinki refers to an original Georgian desserta nuts and honey bars. Gozinki is made by fried nuts boiled . . . Read More

Punsch refers to a Swedish sweet, yellow alcoholic drink. Punsch also refers to Danish strong liqueur . . . Read More

Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed . . . Read More

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and . . . Read More

Zasolka is the Russian term that refers to the process of preserving meat, fish, fruits and vegetables . . . Read More

Nastoika refers to Russian fortified wine made of herbs, leaves, flowers, fruit and roots of plants with . . . Read More

Kulich (Bread) : Kulich refers to the most famous Russian Easter bread that is known for its tall narrow . . . Read More