An Agricultural Waste is Poultry and livestock manure, and residual materials in liquid or solid form . . . Read More

Poultry refers to domesticated birds that are primarily raised for meat, eggs, or both. Poultry farming . . . Read More

Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More

Abattis is a French term which means offal the edible internal organs, such as kidneys, liver, heart, . . . Read More

Paillarde is a French culinary term which means a lightly pounded until thin or flattened cut of meat . . . Read More

Papillote is a French culinary term for paper, that is: 1. frilled to be used in decorating the ends . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More

Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More

Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More