Papatzul
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| Papa Dzules | ■■■■■■■ |
Papa Dzules refers to a traditional Mexican dish of hard -boiled egg yolks, pumpkin seed sauce, pumpkin . . . Read More | |
| Chiles en Nogada | ■■■■■■ |
Chiles en Nogada refers to one of Mexico's national specialties made of chile/chili peppers stuffed with . . . Read More | |
| Enchiladas Verdes y Rojos | ■■■■■■ |
Enchiladas Verdes y Rojos literally translated as "salads of green and red" actually refer to Mexican . . . Read More | |
| Huevos Rancheros | ■■■■■ |
Huevos Rancheros refers to Mexican dish made of corn tortillas topped with fried eggs and a layer of . . . Read More | |
| Nachos | ■■■■■ |
Nachos are a Tortilla chips that is topped or served with melted Cheese and chilies, most often slices . . . Read More | |
| Varutharacha | ■■■■■ |
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More | |
| Cabrito al Pastor | ■■■■ |
Cabrito al Pastor refers to a Mexican dish made of a baby goat that is cooked over glowing coals in order . . . Read More | |
| Salsa | ■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
| Kurnik | ■■■■ |
Kurnik refers to a Russian savory pie which is made with chicken, rice, and mushroom filling with a creamy . . . Read More | |
| Sauce Suprême | ■■■■ |
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More | |