Pinda
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Saengseon-chobap | ■■■■ |
Saengseon-chobap (Raw Fish on Rice) is a Korean dish similar to Japanese Sushi which is made from thin . . . Read More | |
Khao Niaw | ■■■■ |
Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More | |
Rossogullas (Rasgullas) | ■■■ |
Rossogullas (Rasgullas) : Rossogullas popularly known as Rasgullas are a part of Bengali cuisine. These . . . Read More | |
Rossogolla | ■■■ |
Rossogolla refers to the classic and historical Bengali sweet ball which is also famous in the other . . . Read More | |
Maach Bhaja | ■■■ |
Maach Bhaja refers to a popular Bengali starter/appetizer disha cripsy fried fish. The fish is coated . . . Read More | |
Akhni | ■■■ |
Akhni a Bengali term for a kind of perfume water made by boiling several spices in a bundle until the . . . Read More | |
Atap | ■■■ |
Atap refers to the Bengali term which literally means untouched by heat which denotes or described husked . . . Read More | |
Habishanno | ■■■ |
Habishanno refers to a Bengali food of rice and vegetable boiled in an earthen pot which is prescribed . . . Read More | |
Malaikarai | ■■■ |
Malaikarai refers to a very famous and popular Bengali entrée served with white Rice or Pulao for lunch . . . Read More | |
Legg-Calvé-Perthes disease at psychology-glossary.com | ■■■ |
Legg-Calvé-Perthes disease refers to a temporary condition in children in which the head, or "ball," . . . Read More |