Pâté Feuilletae
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Pâté a Foncer | ■■■■■■ |
Pâté a Foncer refers to a shortcrust pastry dough made with butter and strengthened with water. Pâté . . . Read More | |
Pâté Brisée | ■■■■■■ |
Pâté Brisée refers to a short crust pastry dough made with butter and eggs. - Pâté is the French . . . Read More | |
Pate Choux / Pâté Choux | ■■■■■ |
Pate Choux / Pâté Choux: Pâté Choux refers to a paste used to make cream puffs, eclairs, and other . . . Read More | |
Pâté Sablée | ■■■■■ |
Pâté Sablée refers to a type of sweet, short crust dough. - Pâté is the French term for "paste or . . . Read More | |
Tourer | ■■■■ |
Tourer is a French term which means "to turn". It is a term used to refer to the process of rolling and . . . Read More | |
Pate d'amandes | ■■■ |
Pate d'amandes is a French term that refers to almomd paste or marzipan which is made with equal weight . . . Read More | |
Petits Pates | ■■■ |
Petits Pates is the French term meaning "small paste". Petits Pates refer to appetizers made from the . . . Read More | |
French Buttercream | ■■■ |
French Buttercream is also known as Common Buttercream is a type of Buttercream; a rich buttercream which . . . Read More | |
Ploughman's Lunch | ■■■ |
Ploughman's Lunch refers to a casual British lunch of crusty bread, butter, cheese , and pickles. Ploughman's . . . Read More | |
Allumette | ■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More |