Ris a la Mande
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| Somlói Galuska | ■■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
| Blanc-Manger | ■■■■ |
Blanc-Manger refers to any kind of pudding or custard that is flavored with vanilla, chocolate or strawberry. . . . Read More | |
| Clafouti | ■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
| Es Pisang Ijo | ■■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
| Arm of the Gypsy | ■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
| Mohr im Hemd | ■■■■ |
Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one . . . Read More | |
| Krémes | ■■■■ |
Krémes refers to one of Hungarian desserts which is made of light vanilla cream filled between two (2) . . . Read More | |
| Sauce au beurre | ■■■ |
- Sauce au beurre : Sauce au beurre is a French sauce of hot, thick bechamel sauce with added egg yolks . . . Read More | |
| Fiskepudding | ■■■ |
Fiskepudding refers to a Norway's fish pudding. This Fiskepudding is a baked mixture of chopped fish . . . Read More | |
| Yukimi Daifuku | ■■■ |
Yukimi Daifuku is a variety of Daifuku. Yukimi Daifuku is a Mochi dumpling which is filled with vanilla . . . Read More | |