Glossary S

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Sabih refers to a Middle Eastern food which is also popular in Israel consisting of Pita stuffed or filled with fried eggplant and hard boiled eggs.

Saganaki refers to "fried cheese " in Greece. Saganaki is made of thick slices of different sorts of cheese, like Kasseri or Kefalotyri chesses, floured, deep fried and served with lemon wedges as an appetizer or Meze.

Sweetbread refers to the thymus gland of a calf of lamb.

Son-dubu is a Korean culinary term for homestyle tofu.

Son-kalguksu refers to Korean hand-rolled noodle soup

Songijeon refers to Korean dish of pan-fried pine mushrooms