Glossary S

Sole Dauphine refers to an elaborate preparation of deep-fried sole fillets garnished with mushrooms, crayfish, truffles and quenelles. Dauphine is pronounced "doh-feen".

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Sabih refers to a Middle Eastern food which is also popular in Israel consisting of Pita stuffed or filled with fried eggplant and hard boiled eggs.

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Saganaki refers to "fried cheese " in Greece. Saganaki is made of thick slices of different sorts of cheese, like Kasseri or Kefalotyri chesses, floured, deep fried and served with lemon wedges as an appetizer or Meze.

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Sweetbread refers to the thymus gland of a calf of lamb.

Son-dubu is a Korean culinary term for homestyle tofu.

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Son-kalguksu refers to Korean hand-rolled noodle soup

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