Glossary S

Shai (chai) is an Arabic word for tea

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Shajeer is a Hindi word for caraway seeds.

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Shakareeshi refers to Armenian shortbread-like sugar-butter cookie that melts in the mouth.

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Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made by cooking the onions, green pepper and tomatoes in butter then add the beaten

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Shakshuka refers to Algerian stew made with vegetables. Aside from Tajine, Shakshuka is one of the national specialties of Algeria.

Shalari is the Hindi name of celery.

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Shalgam Gosht is a popular dish from Jammu and Kashmir prepared from tender pieces of baby lamb with turnips, chopped onions and special spices. It is popular in Lucknow too. The large black cardamom and the powdered fennel add extra flavor to the dish. The intense red colored Kashmiri chilli gives the dish a wonderful red color. It goes well with Kashmiri Naan and salad.

Deutsch: Schalotte / Indian: Chuvannulli,Cheriyulli,Kunjulli

Shallot is a versatile and flavorful ingredient in the world of cooking. These small, onion-like bulbs are known for their mild yet complex taste, making them a popular choice in various cuisines around the globe. In this article, we will explore Shallots, providing a definition, discussing their culinary significance, offering examples of their use, addressing potential risks, and sharing a popular recipe. Additionally, we will touch upon the historical and legal aspects of this beloved ingredient.

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Shallow Frying means frying with little fat or with only sufficient fat to half immerse food.

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Shamday refers to a dish from Bhutan akin to the Indian Berani consisting of rice, minced meat, boiled egg cut into small pieces and garnished with coriander, carrot, raisin, chestnut and other spices.

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