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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Saluyot', 'Study'

Shelf Life

Shelf life refers to the length of time food will last without spoiling. In the U.S., many food items are required to indicate an expiration date. A "Sell-By" date tells the store how long to display the product for sale. The product should be bought before this date. A "Best If Used By (or Before)" date is recommended for best flavor or quality. It is not a purchase or safety date. A "Use-By" date is the last date recommended for using the product for peak quality. The product manufacturer determines this date.

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Shell Steak

Shell Steak is another term for New York Steak.

Shellfish

Shellfish category of food which includes mollusks, clams, oysters, and mussels

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Shich Taouk

Shich Taouk is an Egyptian dish of grilled chicken cubes or chicken fillet cut into small pieces

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Shie

Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification called "shie postnie” -the same soup without the meat.

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Shiitake

Deutsch: Shiitake-Pilz / Español: Hongo Shiitake / Português: Cogumelo Shiitake / Français: Champignon Shiitake / Italiano: Fungo Shiitake

Shiitake in the food context refers to an edible mushroom that is native to East Asia but is now cultivated worldwide due to its popularity. Known for its rich, savory taste and meaty texture, shiitake mushrooms are a staple in many Asian cuisines and have gained significant popularity in Western cooking.

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Shikkye / Shikae

Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt and glutinous rice. Shikkye is a traditional sweet dessert drink made of malt and rice. When served, there are usually rice grains floating on top. Shikkye is also called Dansul

Shinsumiso

Shinsumiso is a type of miso that is described as salty but mild and with a definite yellow color

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Shiok

Shiok refers to a Chinese dialect which expresses "that which is darn good"

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Shirasuboshi (Chirimenjako)

- Shirasuboshi (Chirimenjako) : Shirasuboshi is another name of Chirimenjako in Japan which refers to young or juevinile sardines boiled with salt and sun dried.

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