Glossary S

Shellfish category of food which includes mollusks, clams, oysters, and mussels

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Shich Taouk is an Egyptian dish of grilled chicken cubes or chicken fillet cut into small pieces

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Shie refers to Russian vegetable soup made of cabbage, potato and meat. There is also the specification called "shie postnie” -the same soup without the meat.

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Deutsch: Shiitake-Pilz / Español: Hongo Shiitake / Português: Cogumelo Shiitake / Français: Champignon Shiitake / Italiano: Fungo Shiitake

Shiitake in the food context refers to an edible mushroom that is native to East Asia but is now cultivated worldwide due to its popularity. Known for its rich, savory taste and meaty texture, shiitake mushrooms are a staple in many Asian cuisines and have gained significant popularity in Western cooking.

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Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt and glutinous rice. Shikkye is a traditional sweet dessert drink made of malt and rice. When served, there are usually rice grains floating on top. Shikkye is also called Dansul

Shinsumiso is a type of miso that is described as salty but mild and with a definite yellow color

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Shiok refers to a Chinese dialect which expresses "that which is darn good"

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- Shirasuboshi (Chirimenjako) : Shirasuboshi is another name of Chirimenjako in Japan which refers to young or juevinile sardines boiled with salt and sun dried.

Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle used in Vietnamese cooking. Shirataki noodles are thin, translucent and jelly-like, they

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Shiro Goma is the Japanese for "sesame seed." Shiro Goma is a variety of hulled white sesame seed used in many Asian recipes, like stir-fry. Shiro Goma is pronounced "shee-roh goh-mah".