Glossary S

Shikkye / shikae refers to Korean fermented rice punch which is made from barley malt and glutinous rice. Shikkye is a traditional sweet dessert drink made of malt and rice. When served, there are usually rice grains floating on top. Shikkye is also called Dansul

Shinsumiso is a type of miso that is described as salty but mild and with a definite yellow color

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Shiok refers to a Chinese dialect which expresses "that which is darn good"

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- Shirasuboshi (Chirimenjako) : Shirasuboshi is another name of Chirimenjako in Japan which refers to young or juevinile sardines boiled with salt and sun dried.

Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle used in Vietnamese cooking. Shirataki noodles are thin, translucent and jelly-like, they

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Shiro Goma is the Japanese for "sesame seed." Shiro Goma is a variety of hulled white sesame seed used in many Asian recipes, like stir-fry. Shiro Goma is pronounced "shee-roh goh-mah".

Shiromiso is a type of miso that is described as sweet and mild taste and less salty, and with a whitish or light yellow color

Shish an Armenian word for skewer

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Shishqebap refers shish kebab, one of the popular grilled foods in Albania

Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp

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