Glossary S

Deutsch: Zwiebeln / Español: Cebollas / Português: Cebolas / Français: Oignons / Italiano: Cipolle /

Sibuyas, in the food context, refers to onions. Onions are a widely used and versatile vegetable in culinary applications worldwide. They are known for their distinct flavor and aroma, which can range from mild and sweet to strong and pungent, depending on the variety. Onions are a fundamental ingredient in many savory dishes and are used to add depth and complexity to various cuisines.

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Sidamo refers to the province of Ethiopia which is considered to be the birthplace of coffee.

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Sienisalaatti is the Finnish for "Mushroom salad" made of wild forest mushrooms, onions and whipped cream. In Finland, Sienisalaatti is sometimes served with sourdough bread or on top of Karelian pies.

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Sigarilyas is a Filipino word for winged bean

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Sigeumchi is the Korean word for "Spinach". Spinach is made into a soup (Sigeumchitguk); Sigeumchi-Namul (Sigeumchi Namool), sauteed spinach which one of side dishes that Koreans eat with rice.

Sigeumchitguk is the Korean term for "Spinach Soup", a kind of soup made with spinach in beef or clam broth.

Sikam Paa refers to dried pork from Bhutan. One of the country's traditonal foods.

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Sikhye refers to Korean traditional sweet rice punch

Sikrom is the Swedish word for whitefish roe

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Sild means "Herring" in Scandinavian countries, such as Finland and Sweden where Herring and herring dishes are famous.