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Glossary S

The food glossary +++ Popular Articles: 'Saging na Saba (Hilaw)', 'Sugpo', 'Saluyot'

Szechwan chung tsai

Szechwan chung tsai also known as Hot mustard greens is a variety of dim sum made of stir-fried mustard greens in peanut oil, flavored with scallion and ginger.

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Szilva

Szilva refers to Hungarian plum brandy

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