Glossary S
Deutsch: Schweden / Español: Suecia / Português: Suécia / Français: Suède / Italiano: Svezia
Sweden is known for its rich and diverse culinary heritage, characterized by the use of fresh, local ingredients, traditional recipes, and a balanced approach to flavours and nutrition.
Deutsch: Schwedisch
In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients and dishes that vary by region.
Deutsch: Süß / Español: Dulce / Português: Doce / Français: Sucré / Italiano: Dolce /
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable, except when in excess. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols.
Deutsch: Süß-saurer Lapu-Lapu / Español: Lapu-Lapu agridulce / Português: Lapu-Lapu agridoce / Français: Lapu-Lapu Aigre-doux / Italiano: Lapu-Lapu agrodolce
Sweet and Sour Lapu-Lapu is a Filipino dish that features Lapu-Lapu fish (grouper) cooked in a vibrant sweet and sour sauce. This dish is a fusion of Chinese culinary techniques with local Filipino ingredients, embodying the interplay of sweetness from sugar or pineapple juice, sourness from vinegar or citrus juice, and the savoriness of the fish. The sauce often includes vegetables such as bell peppers, carrots, and onions, enhancing the dish's flavor and adding a colorful presentation.
Deutsch: Zuckermais / Español: Maíz dulce / Português: Milho Doce / Français: Maïs doux / Italiano: Mais dolce
Sweetcorn, also known as corn on the cob or sweet corn, is a variety of maize with a high sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature, sweetcorn is picked when immature (milk stage) and prepared and eaten as a vegetable rather than a grain.