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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Siu long pau

Siu long pau refers to a Macau buns with typical Shanghai beef sauce

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Shiu mai

Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp

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Sheermal

Sheermal refers to a special type of Kashmiri roti.

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Soppressa Veneta

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy.

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Soojookh

Soojookh refers to an Armenian-style, dry cured beef and lamb sausage.

Soujouk, Black

Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic

see also:
"Black" is in the NAICS

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  1. Soujouk, Red
  2. Salamelle
  3. Salsiccia secca
  4. Sanjeok

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