Glossary S

Sucuk refers to a Turkish meat dish made from lamb and beef that is similar to pepperoni; a pepperoni like spicy garlic Italian beef sausage

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Sudado de Chita refers to a typical dish from Chiclayo, Peru; a fish stew made of Chita which is a fish with white meat, known as grunt or sargo fish.

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Sudado de Pescado refers to a stew made of fish with tomato, onion, red peppers and a little corn mead. Sudado de Pescado is a typical dish from the North Coast of Peru.

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Suer is the French cooking term which means "to sweat " - to gently cook vegetables in a little fat or oil without browning, just to bring out their flavors. Suer is pronounced "soo-ay". See Faire Revenir, Faire Suer

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Suflaqe is the name of Doner Kebab in central Albania and Pita in the south. It is served either in a circular piece of Unleavened bread or in a hotdog roll, topped with salad, chips and tomato ketchup or mustard.

Deutsch: Zucker

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.

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Sugar syrup is a term that refers to a solution of

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Sugar-Ally means Liquorice in Scotland

Sughtor is an Armenian word for garlic

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Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which is often used with pasta.

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