Glossary S

Suam also spelled Suwam refers to a dish from the Philippines made of fish sauteed in chopped onions, garlic and ginger, then rice water called Hugas Bigas is added. Lastly, Chili leaves (Dahon ng Sili) are added.

Suan mei tang refers to Peking plum juice that is known to accompany any of the known Peking dishes. Peking plum juice is not only a traditional drink but a tasty addition to any meal

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Suan tsai huo kuo refers to "Sour Cabbage Chafing Dish" that is unique to Taiwan's Northern style tastes.

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Subo Domoda which is also known simply as Domoda refers to a Gambian specialty consisting of a meat or fish stew containing fried onions, tomato purée, peanut butter, chilies and seasoning.

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Subparod is Thai for "Pineapple". It is sweet when it is ready for eating and has a nice fresh smell to it

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Subzi is an Afghani word for spinach

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Other definition:
Subzi is an Afghani word for spinach

Succo is the Italian word for juice, essence, or pith (spongy material in the center of plants)

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Succo d'uva is the Italian term for "grape juice", juice obtained from squeezed grapes

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Succo di frutta is the Italian term which means "fruit juice", a drink or beverage produced by squeezing or crushing fruit. It also refers to sweetened fruit juice.

Succo di frutta

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Succo di mela is the Italian term for apple juice, a juice obtained from squeezed apples

Description: Apple juice


Pronounced: SOO-koh dee MEH-lah
Language

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