Glossary S

Stywe Mieliepap refers to South African stiff maize porridge which is usually eaten with meat and/or vegetables. It is usually the working man's plate of food in South Africa.

Su casizzolu arrostu refers to slices of roast cheese, covered in honey.

Read more …

Su Civraxiu is referring to a large, hard wheat bran-bread loaves with a hard crust and soft center.

Read more …

Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves.

Read more …

Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held in Lula.

Read more …

Su ministru is referring to a clear soup dish with hard grain pasta, flavoured with bacon.

Read more …

Su moddizzosu refers to Oristano's traditional very fine bread made from hard wheat.

Read more …

Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon.

Read more …

Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and served in tomato sauce with vinegar and oil.

Read more …

Su succu istuvadu refers to a Sardinian dish based on durum wheat semolina with lard and butter made of sheep's milk, gently simmered together in order to fully amalgamate the distinctive flavours.

Read more …