Glossary S

Sua Araisa is "Rice Soup" in Samoa and is one of their typical desserts.

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Sua ki bhaji is a Western Indian green dish and everyday food for the local populace.

"Sua" is the term for "dill" in Marathi, the local language spoken in Maharashtra, the western

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Suaasat refers to the national dish of Greenland made of boiled meat of seal with rice and onions. Greenland

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Deutsch: Suam / Español: Suam / Português: Suam / Français: Suam / Italiano: Suam

Suam is a traditional Filipino soup known for its simplicity and comforting flavors. It is primarily made with fresh corn, garlic, onions, and greens, such as malunggay (moringa) leaves or spinach. The dish is characterized by its clear broth, sweet corn flavor, and the nutritional value of the leafy greens used. Suam is often enjoyed as a wholesome meal starter or a light dinner, embodying the Filipino penchant for nurturing, home-cooked meals.

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Suam also spelled Suwam refers to a dish from the Philippines made of fish sauteed in chopped onions, garlic and ginger, then rice water called Hugas Bigas is added. Lastly, Chili leaves (Dahon ng Sili) are added.

Suan mei tang refers to Peking plum juice that is known to accompany any of the known Peking dishes. Peking plum juice is not only a traditional drink but a tasty addition to any meal

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Suan tsai huo kuo refers to "Sour Cabbage Chafing Dish" that is unique to Taiwan's Northern style tastes.

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Subo Domoda which is also known simply as Domoda refers to a Gambian specialty consisting of a meat or fish stew containing fried onions, tomato purée, peanut butter, chilies and seasoning.

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Subparod is Thai for "Pineapple". It is sweet when it is ready for eating and has a nice fresh smell to it

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Subzi is an Afghani word for spinach

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Other definition:
Subzi is an Afghani word for spinach