Glossary S

The food glossary +++ Popular Articles: 'Saging (Lakatan)', 'Sitaw', 'Sour milk'

Deutsch: Füllung / Español: Relleno / Português: Recheio / Français: Farce / Italiano: Ripieno

Stuffing refers to a seasoned mixture of ingredients used to fill the cavity of meat, poultry, or vegetables before cooking. It is commonly associated with dishes like roast chicken, turkey, and bell peppers. Stuffing typically includes Bread cubes, vegetables, herbs, and sometimes meats or fruits, but its exact composition can vary based on regional and cultural traditions.

Stuzzichino is the Italian word for snack; savoury, a spicy dish served as hors d'oeuvre or at the end of dinner, like Acciughe fritte, Crocchette di patate

Stuzzichini (plural) snacks

Stywe Mieliepap refers to South African stiff maize porridge which is usually eaten with meat and/or vegetables. It is usually the working man's plate of food in South Africa.

Su casizzolu arrostu refers to slices of roast cheese, covered in honey.