Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Szechwan chung tsai also known as Hot mustard greens is a variety of dim sum made of stir-fried mustard greens in peanut oil, flavored with scallion and ginger.

Scallion pancakes is a kind of dim sum which is made of dense, wheat-flour dough with chopped scallions kneaded in, rolled into pancake-shaped disks, and pan-fried.

Shakareeshi refers to Armenian shortbread-like sugar-butter cookie that melts in the mouth.

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which are differentiated on the basis of ingredients and fermentation technique.

Soojukh refers to Armenian spicy air dried sausage with a strong cumin flavor.

Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and flavored with sherry, brandy, or cointreau. Lemon zest, fruit preserves or puree

  1. Sugar syrup
  2. Siu long pau
  3. Shiu mai
  4. Sheermal

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