Glossary S

Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held in Lula.

Read more …

Su ministru is referring to a clear soup dish with hard grain pasta, flavoured with bacon.

Read more …

Su moddizzosu refers to Oristano's traditional very fine bread made from hard wheat.

Read more …

Su pani e saba refers to dessert of biscuits made from milk, sugar, yeast, eggs, flour, oranges and cinnamon.

Read more …

Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and served in tomato sauce with vinegar and oil.

Read more …

Su succu istuvadu refers to a Sardinian dish based on durum wheat semolina with lard and butter made of sheep's milk, gently simmered together in order to fully amalgamate the distinctive flavours.

Read more …

Sua Araisa is "Rice Soup" in Samoa and is one of their typical desserts.

Read more …

Sua ki bhaji is a Western Indian green dish and everyday food for the local populace.

"Sua" is the term for "dill" in Marathi, the local language spoken in Maharashtra, the western

Read more …

Suaasat refers to the national dish of Greenland made of boiled meat of seal with rice and onions. Greenland

Read more …

Deutsch: Suam / Español: Suam / Português: Suam / Français: Suam / Italiano: Suam

Suam is a traditional Filipino soup known for its simplicity and comforting flavors. It is primarily made with fresh corn, garlic, onions, and greens, such as malunggay (moringa) leaves or spinach. The dish is characterized by its clear broth, sweet corn flavor, and the nutritional value of the leafy greens used. Suam is often enjoyed as a wholesome meal starter or a light dinner, embodying the Filipino penchant for nurturing, home-cooked meals.

Read more …