Glossary S

The food glossary +++ 'Sitaw', 'Seonji', 'Siomai'
Sula refers a beer made from birch sap that is drunk at harvest time in Lithuania

Shauk-thi thok is a dish from Myanmar which is made with pomelos, a fruit similar to grapefruit.

Saka Saka refers to a Congo food of ground cassava leaves cooked with palm oil and peanut paste

Schweinenacken is a German term for pig's neck. It is a part of a pig usually used for cooking

Schweinerückensteak is a German word for pig's back usually prepared for steak

Schweinefleisch is a German word for pork meat

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