Glossary S

Succo di pompelmo is the Italian term for "grapefruit juice", juice obtained from squeezed grapefruits

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Succo dolce is the Italian term for nectar, a sweet juice or concentrated fruit juice

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Surgelato is the Italian word for frozen or chilled until solid. It also refers to frozen food

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Sfogliatrice is the Italian term for women who make sheets of pasta. These women make tender, hand-rolled dough and fresh pasta. They roll out a thin sheet of pasta dough using long,

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Spianatoia is the Italian word for pastry board. It refers to a quite large, wooden board, perfectly smooth and without knots which is generally used to make fresh pasta.

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Svezzato is the Italian term for "weaned", in cooking, it refers to weaned baby lamb or newly born pig used for food. Young pigs, so good pig roasters in the Philippines taste better

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