Glossary S

The food glossary +++ 'Sampinit', 'Sisig', 'Sauce'
Shish an Armenian word for skewer

Soojukh refers to Armenian spicy air dried sausage with a strong cumin flavor.

Sughtor is an Armenian word for garlic

Szechwan chung tsai also known as Hot mustard greens is a variety of dim sum made of stir-fried mustard greens in peanut oil, flavored with scallion and ginger.

Scallion pancakes is a kind of dim sum which is made of dense, wheat-flour dough with chopped scallions kneaded in, rolled into pancake-shaped disks, and pan-fried.

Shoyu is a Japanese word for soy sauce . In Japan, there are a number of different forms of shoyu, which are differentiated on the basis of ingredients and fermentation technique.