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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Selvaggina

Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild animals that is used for food, as in making a salumi

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Sciroppo di grano

Sciroppo di grano is the Italian term for "corn syrup"

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Salsa d'agresto

Salsa d'agresto it refers to an Italian cold sauce made with verjuice pureed with walnuts, breadcrumbs, broth and seasoning

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Sa pogazza

Sa pogazza refers to a traditional bread from Atzara,

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Su succu istuvadu

Su succu istuvadu refers to a Sardinian dish based on durum wheat semolina with lard and butter made of sheep's milk, gently simmered together in order to fully amalgamate the distinctive flavours.

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Sesamo

Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to the edible seeds of the sesame plant which are used in foods and are also a source

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  1. Suino
  2. Spuntino
  3. Spumante
  4. Sottaceti

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