Glossary S

The food glossary +++ 'Sitaw', 'Seonji', 'Sampinit'

Sausage: Storage Guidelines

All sausage except dry sausage is perishable and therefore must be kept refrigerated. The following storage times should be followed for maximum quality.

Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten with rice

In Chinese vegetable is called Choy, in Tamil it is called Kai

Sockeye Salmon is a kind of fish which is prized for canning, The sockeye salmon has a firm, red flesh.

It is also known as the "redeye salmon."

Sot is the Thai word for fresh, green, not spoiled, new, newly produced, raw

Sook is the Thai word for ripe, mature, cooled, done and boiled

Sunomono refers to Japanese cucumber salad.

  1. Si iu wan
  2. Soop
  3. Soop hua hawm
  4. Shish

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