Glossary S

The food glossary +++ 'Sampinit', 'Sisig', 'Sauce'
Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy.

Soojookh refers to an Armenian-style, dry cured beef and lamb sausage.

Red soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with paprika, cumin and red wine.

Salamelle refers to an Italian fresh grilling sausage which is flavored with wine and garlic.

Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic

see also:
"Black" is in the NAICS

Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like Spanish or Portuguese