Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Sciroppare is the Italian word for candy or cook in sugar or coat with sugar

Succo is the Italian word for juice, essence, or pith (spongy material in the center of plants)

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro

Sgombro is the Italian word for mackerel.

Sottaceto is the Italian word which means pickled or preserved in vinegar. It also refers to sour cucumber or pickle.

Salsa verde is an Italian term which means "green sauce ".

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Sciroppare