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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Sciroppare

Sciroppare is the Italian word for candy or cook in sugar or coat with sugar

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Succo

Succo is the Italian word for juice, essence, or pith (spongy material in the center of plants)

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Sottolio

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro

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Sgombro

Sgombro is the Italian word for mackerel.

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Sottaceto

Sottaceto is the Italian word which means pickled or preserved in vinegar. It also refers to sour cucumber or pickle.

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Salsa verde

Salsa verde is an Italian term which means "green sauce ".

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