Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Succo is the Italian word for juice, essence, or pith (spongy material in the center of plants)

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro

Sgombro is the Italian word for mackerel.

Sottaceto is the Italian word which means pickled or preserved in vinegar. It also refers to sour cucumber or pickle.

Salsa verde is an Italian term which means "green sauce ".

Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion or mixture of greens and browns and measures 25 to 50 centimeters.This fish has large head and fan-shaped spiny fins.

Strutto
Senza burro
Sotta'ceti
Scamorza ai ferri

Page 145 of 169

Latest Articles

Who's Online

Statistics

Glossary S

Succo

Sottolio

Sgombro

Sottaceto

Salsa verde

Scorfano

Glorious Food

Login