Glossary S
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Sahnesteif | ■■■■ |
Sahnesteif refers to a food product used for stabilizing whipping creama stabilizer for whipping cream. . . . Read More | |
Gelateria | ■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
Schwarzwälder kirschtorte | ■■■■ |
Schwarzwälder kirschtorte is a German for Black Forest Cake which is a mixture of a chocolate cake with . . . Read More | |
Pastry bag | ■■■■ |
Pastry bag refers to a bag used for piping food decoratively. . . . Read More | |
Baba | ■■■■ |
Baba is the name of Easter's cake in Belorussian. It is made from yeast dough with a great number of . . . Read More | |
Somlói Galuska | ■■■■ |
Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake . . . Read More | |
Schlagobers | ■■■■ |
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More | |
Arm of the Gypsy | ■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
Sylter Sturmsack | ■■■■ |
Sylter Sturmsack refers to a big cream puff (Windbeutel ) cut in half and then filled with a lot of whipped . . . Read More | |
Black Forest Cake | ■■■■ |
In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous . . . Read More |