Glossary S

The food glossary +++ 'Sitaw', 'Sampinit', 'Sinigang'
Sua ki bhaji is a Western Indian green dish and everyday food for the local populace.

"Sua" is the term for "dill" in Marathi , the local language spoken in Maharashtra, the western

Slivovica is mild brandy made from blue plums .

Shauk-thi thok is a dish from Myanmar which is made with pomelos, a fruit similar to grapefruit.

Sula refers a beer made from birch sap that is drunk at harvest time in Lithuania

Saka Saka refers to a Congo food of ground cassava leaves cooked with palm oil and peanut paste

Schweinenacken is a German term for pig's neck. It is a part of a pig usually used for cooking