Glossary S

The food glossary +++ 'Sitaw', 'Seonji', 'Sampinit'

Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp

Siu long pau refers to a Macau buns with typical Shanghai beef sauce

Sheermal refers to a special type of Kashmiri roti.

Santol (Sandoricum koetjape) refers to an apple sized fruit with juicy, translucent pulp that can have a sweet or sour flavor.

Santol can be eaten fresh, often without peeling as

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy.

Soojookh refers to an Armenian-style, dry cured beef and lamb sausage.

  1. Salamelle
  2. Soujouk, Black
  3. Soujouk, Red
  4. Salsiccia secca

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