Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion or mixture of greens and browns and measures 25 to 50 centimeters.This fish has large head and fan-shaped spiny fins.

Strutto is the Italian word for lard.

Senza burro is the Italian term which means "without butter"

Sotta'ceti is an Italian term which means "pickles"

Sotta'ceti is pronounced "soht-tah-cheh-tee"

Scamorza ai ferri is the Italian dish of grilled scamorza cheese. Scarmoza is a ripened cow's milk Cheese from Calabria and Umbria regions of Italy

Steer refers to castrated male cattle (ox) that is used for food

Salmi de canard
Shokki
Shokuji
Samasu

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Glossary S

Scorfano

Strutto

Senza burro

Sotta'ceti

Scamorza ai ferri

Steer

Glorious Food

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