Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Soetes refers to South Aftican sweet fortified wine

Soetkoekie refers to a traditional South African spiced biscuit

Sopie refers to a South African drink, especially of spirits; a dram; a sip or small quantity of alcoholic drink

Smaiskeh is the Arabic term for fillet of lamb or baby lamb fillet

Sayur asin refers to Bahasia Malaysian term for salted or preserved vegetables.

Sausage: Storage Guidelines

All sausage except dry sausage is perishable and therefore must be kept refrigerated. The following storage times should be followed for maximum quality.

  1. Sayur
  2. Salak
  3. Sockeye Salmon
  4. Sot

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