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Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Smoking', 'Study'

Scorfano

Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion or mixture of greens and browns and measures 25 to 50 centimeters.This fish has large head and fan-shaped spiny fins.

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Strutto

Strutto is the Italian word for lard.

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Senza burro

Senza burro is the Italian term which means "without butter"

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Sotta'ceti

Sotta'ceti is an Italian term which means "pickles"

Sotta'ceti is pronounced "soht-tah-cheh-tee"

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Scamorza ai ferri

Scamorza ai ferri is the Italian dish of grilled scamorza cheese. Scarmoza is a ripened cow's milk Cheese from Calabria and Umbria regions of Italy

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Steer

Steer refers to castrated male cattle (ox) that is used for food

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  1. Salmi de canard
  2. Shokki
  3. Shokuji
  4. Samasu

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