Glossary S
Deutsch: Säugetier / Español: Cría / Português: Aleitamento / Français: Tétée / Italiano: Saziamento
Suckling refers to the act of feeding young mammals, particularly humans, with milk directly from the mother's breast. This practice is fundamental in early nutrition and development, providing essential nutrients and antibodies. The term suckling encompasses both the physical act of nursing and the broader concept of infant feeding.
Sucrose, in the food context, is a type of sugar that is commonly known as table sugar or cane sugar. It is a disaccharide, which means it is composed of two simple sugar molecules: glucose and fructose. Sucrose is a natural sweetener found in various plant sources and is widely used in cooking, baking, and food processing. Let's delve into what sucrose is, where it comes from, its role in foods, and provide numerous examples of foods containing sucrose. Additionally, we'll list some similar sugars and sweeteners used in the culinary world.